If you’re on a keto diet and craving something savory and satisfying, look no further than Italian keto meatballs with mozzarella cheese. In this comprehensive guide, we’ll take you on a culinary journey, revealing the secrets of crafting these delectable meatballs. From the finest ingredients to pro tips and step-by-step instructions, you’ll soon be savoring a plate of Italian keto meatballs that’s bursting with flavor.

Table of Contents

  1. Introduction
  2. Ingredients
  3. Pro Tips for Perfect Italian Keto Meatballs
  4. Step-by-Step Instructions
  5. Baking vs. Frying: Which Is Better?
  6. Mozzarella Magic: The Cheesy Center
  7. Serving Suggestions
  8. FAQs About Italian Keto Meatballs
  9. Conclusion


Italian keto meatballs with mozzarella cheese are a mouthwatering delight for anyone following a low-carb or keto lifestyle. These meatballs are not only packed with flavor but also have a surprise cheesy center that makes them truly irresistible. Whether you’re a seasoned keto chef or a newbie in the kitchen, our detailed guide will help you master the art of making these meatballs like a pro.


For the Meatballs:

  • 1 pound of ground beef or pork
  • 1/2 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup heavy cream
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the Filling:

  • 12 small mozzarella cheese cubes

Pro Tips for Perfect Italian Keto Meatballs

Creating the perfect Italian keto meatballs requires attention to detail. Here are some pro tips to ensure your meatballs turn out deliciously tender and flavorful:

  • Choose High-Quality Meat: Opt for lean ground meat with at least 80% meat content for the best texture and flavor.
  • Mix Ingredients Gently: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
  • Use an Ice Cream Scoop: For uniform-sized meatballs, use an ice cream scoop to portion out the mixture.
  • Chill the Meatballs: Let the meatballs chill in the refrigerator for about 30 minutes before cooking to help them hold their shape.

Step-by-Step Instructions

  1. Prepare the Meat Mixture: In a large bowl, combine the ground meat, almond flour, grated Parmesan cheese, chopped parsley, heavy cream, egg, minced garlic, dried oregano, salt, and pepper. Mix gently until all ingredients are well combined.
  2. Form the Meatballs: Take a small portion of the meat mixture and flatten it in your palm. Place a mozzarella cheese cube in the center and encase it with the meat, forming a ball. Repeat until all the meat mixture is used.
  3. Cooking Options: You can either bake or fry the meatballs. To bake, preheat your oven to 375°F (190°C) and bake the meatballs on a greased baking sheet for 20-25 minutes, or until they are cooked through and golden brown. To fry, heat a skillet with oil over medium-high heat and cook the meatballs until they are browned on all sides and cooked through.
  4. Serve: Once cooked, serve your Italian keto meatballs with a side of keto-friendly marinara sauce or a simple salad for a complete meal.

Baking vs. Frying: Which Is Better?

Both baking and frying methods yield delicious Italian keto meatballs. Baking is a healthier option as it uses less oil, while frying gives the meatballs a crispy outer layer. Choose the method that suits your dietary preferences.

Mozzarella Magic: The Cheesy Center

The real charm of Italian keto meatballs lies in the surprise mozzarella cheese center. When you bite into these meatballs, you’re greeted with a delightful burst of melty cheese that perfectly complements the savory meat.

Serving Suggestions

Italian keto meatballs with mozzarella cheese are incredibly versatile. Here are some serving suggestions:

  • With Zoodles: Serve the meatballs over zucchini noodles for a low-carb spaghetti experience.
  • As Appetizers: Make smaller meatballs and serve them as keto-friendly appetizers with dipping sauce.
  • In Subs: Create a keto-friendly meatball sub using lettuce wraps instead of bread.

FAQs About Italian Keto Meatballs

  1. Can I use a different type of cheese for the filling?
    • While mozzarella is classic, you can experiment with other keto-friendly cheeses like cheddar or pepper jack for a unique twist.
  2. How do I store leftover meatballs?
    • Store them in an airtight container in the refrigerator for up to 3 days or freeze for longer shelf life.
  3. Can I make the meatballs ahead of time?
    • Absolutely! You can prepare the meatballs and refrigerate them until you’re ready to cook.
  4. Are Italian keto meatballs suitable for meal prep?
    • Yes, they make an excellent meal prep option. Cook a batch, portion them, and enjoy throughout the week.
  5. What’s the ideal dipping sauce?
    • A sugar-free marinara sauce or a creamy garlic aioli complements these meatballs beautifully.
  6. How can I add more flavor to the meat mixture?
    • Experiment with keto-friendly herbs and spices like rosemary, thyme, or red pepper flakes to tailor the flavor to your liking.


Italian keto meatballs with mozzarella cheese are a culinary delight that brings comfort food to your keto lifestyle. With the right ingredients and a bit of kitchen magic, you can enjoy these cheesy meatballs while staying true to your low-carb goals. Serve them in various ways, get creative with your flavors, and savor every bite of this keto-friendly dish. Buon appetito!


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