If you’re searching for a delightful and satisfying meal that won’t disrupt your low-carb diet, these chicken skewers with low carb fries and spinach dip are the perfect choice. Bursting with flavor and a breeze to prepare, this recipe is certain to become a favorite in your weekly meal rotation.


For the chicken skewers, you’ll require:

  • 1 pound of boneless, skinless chicken breasts, cut into cubes
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

For the low carb fries:

  • 2 medium zucchinis, cut into fry-like strips
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste

For the spinach dip:

  • 1 cup of fresh spinach, finely chopped
  • 1/2 cup of Greek yogurt
  • 1/4 cup of mayonnaise
  • 1/4 cup of grated Parmesan cheese
  • 1 clove of garlic, minced
  • Salt and pepper to taste


  1. To begin, in a bowl, blend together the olive oil, lemon juice, paprika, garlic powder, salt, and pepper. Add the chicken cubes and give them a thorough toss to coat. Allow the chicken to marinate in the refrigerator for at least 30 minutes.
  2. While the chicken is marinating, it’s time to preheat your grill or grill pan to medium-high heat.
  3. Carefully thread the marinated chicken cubes onto skewers. Grill the chicken skewers for approximately 6-8 minutes per side, or until they are fully cooked and sport a delightful char.
  4. In the meantime, heat your oven to a toasty 425°F (220°C). Lay out the zucchini strips on a baking sheet, drizzle with olive oil, and generously sprinkle with paprika, garlic powder, salt, and pepper. Toss them around to ensure they are evenly coated, and then bake for about 15-20 minutes, or until they achieve a satisfying crispiness and turn a lovely golden brown.
  5. For the spinach dip, it’s a cinch. Combine the finely chopped spinach, Greek yogurt, mayonnaise, grated Parmesan cheese, minced garlic, and a pinch of salt and pepper in a bowl. Stir until all the ingredients meld together harmoniously.
  6. When it’s time to serve, present the chicken skewers with the low carb fries and a side of the delectable spinach dip. Savor the goodness of this hearty and low-carb meal!


  • Should you opt for wooden skewers for the chicken, remember to soak them in water for about 30 minutes beforehand. This nifty trick prevents them from succumbing to the flames on the grill.
  • Feel free to get creative with the seasoning for the chicken and zucchini fries to suit your palate. Add your favorite herbs and spices to elevate the flavors even more.
  • This meal is an ideal choice for a family dinner or a backyard barbecue with friends. It’s keto-friendly and sure to please a crowd.
  • Wooden skewers (if you’re not using metal ones)
  • Grill or grill pan
  • Baking sheet and parchment paper


Chicken Skewers with Low Carb Fries and Spinach Dip is a culinary masterpiece that combines the savory goodness of chicken, the crunch of fries, and the creaminess of spinach dip. By following the ingredients, instructions, tips, and recommendations provided in this article, you can recreate this delightful dish at home. Impress your family and friends with this flavorful, low-carb, and keto-friendly meal that is sure to become a favorite at any gathering.


  1. Can I use chicken thighs instead of chicken breasts for the skewers?
    • Yes, absolutely! Chicken thighs are often preferred for their juiciness and can be used as a delicious alternative.
  2. Are there other low-carb vegetables I can use for the fries?
    • Certainly! Besides zucchini and jicama, you can try turnips, rutabagas, or even cauliflower for a unique twist.
  3. Can I prepare the spinach dip in advance?
    • Yes, preparing the dip a day ahead allows the flavors to meld and intensify, making it even more delicious.
  4. Is this dish suitable for vegetarians?
    • The chicken skewers can be substituted with tofu or tempeh, and the spinach dip can be paired with vegetable sticks for a satisfying vegetarian version.
  5. What are some variations of the spinach dip?
    • You can add ingredients like chopped artichoke hearts, grated mozzarella, or a pinch of cayenne pepper to create different flavor profiles for your dip.
  6. What type of grill works best for the chicken skewers?
    • A gas grill or a charcoal grill both work well. Choose the one you’re most comfortable with or have available.

Enjoy your culinary journey with Chicken Skewers with Low Carb Fries and Spinach Dip!


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